Culinary Agents is working with the team at Frasca Food & Wine to connect them with talented hospitality professionals.
Frasca Food & Wine - Now Hiring: Pastry Cook
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Ourpastryteam at Frasca Food and Wine is growing! We are looking for quality individuals with at least 3 years of experience working in a kitchen to support and improve our Michelin-star pastry experience. This is a full-time position and requires open availability across all days and shifts and will report into the Executive Pastry Chef. Passion for food and hospitality, a strong work ethic, creativity, a great attitude, and being a team player are requirements for applying. If you are interested in fine dining, improving your techniques, and striving for excellence, we encourage you to apply.3 professional references are mandatory before setting up a stage. Compensation and Benefit Details Compensation: Hourly base rate with shared tip pool Whole House Tip Share Model (we share tips among all hourly employees) Estimated hourly wage $15.69-$25 per hour Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts and Paid Time Off Employee Assistance Program and Wellness Package Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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